A Banana Bread Recipe

A Banana Bread Recipe That Is Extremely Simple

We all like bananas, don’t we? They are a popular and nutritious fruit that may be found in almost every country on the planet. If you consider them a fruit in the traditional sense, they are the second most exported fruit in the world behind tomatoes. A banana contains very few calories and tastes good, but eating them on their own all the time might become tedious, even for the most ardent banana enthusiasts.

With this in mind, I thought I’d share a quick and easy banana bread recipe that I picked up while staying with some friends over the weekend. Trust me, you don’t need to be a Gordan Ramsay in the kitchen to cook this, and I’d want to emphasise that if I can do it, anyone can!

Ingredients for my super-easy banana bread recipe

So, first and foremost, I’m going to list the ingredients that you’ll need for this really basic banana bread recipe. All of these items are likely to be in your kitchen, but if not, they are easily found at any local grocery store or supermarket.

* 4 bananas, the riper (or browner) the better
* 1/3 cup of butter
* 1 egg
* 1 teaspoon of vanilla
* 1/3 cup of raisins
* 1 teaspoon of baking soda
* Sprinkling of salt
* 3/4 cup of sugar
* 1 and a half cups of flour

Utensils needed

* Oven
* Wooden spoon
* Cup (to measure your ingredients)
* A teaspoon
* A large bowl
* Fork
* 4*8 deep loaf pan
* Cooling rack

You do not need to include the raisins if you dislike them or do not have any on hand; they are only an optional ingredient that I used to enhance the flavour of my quick banana bread recipe.

Making Banana Bread

Now that you have gathered all of your ingredients, it’s time for a little explanation emphasising how simple this banana bread recipe truly is. Indeed, preparing the banana bread should take no more than five minutes before baking it for around one hour.

1. Before you begin gathering the ingredients, preheat the oven to 175 degrees Celsius, or 350 degrees Fahrenheit. This will guarantee that the oven is prepared by the time you place the banana bread mix in it to bake.

2. Peel the bananas and place them in the basin, mashing them with a fork.

3. Using a wooden spoon, incorporate the butter into the mashed banana in the bowl.

4. Add the egg and continue mixing, followed by the raisins, sugar, and vanilla.

5. Continue mixing while adding the salt and baking soda.

6. Add the flour and stir well.

7. Brush the pan with butter before to pouring/scooping the mixture onto it.

8.Bake for one hour in the oven.

9. Take the baking sheet out of the oven and lay it on a cooling rack.

10. Have fun!

As you can see, this simple banana bread recipe can be accomplished in ten simple stages by anyone, regardless of their degree of culinary ability.

Banana bread calories
If you are someone who is managing their weight and tracking calories, you may be interested in the calories in banana bread. It’s tough to quantify the calories in each slice, but I’d estimate that each slice has roughly 220-240 calories.

I can also add that eating banana bread has a variety of nutritional advantages, with the specific nutrients stated below:

* Potassium
* Iron
* Calcium
* Sodium
* Vitamin A
* Vitamin C
* Protein

I hope you found my simple banana bread recipe beneficial and will give it a try at home.

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