Weeknight meals don’t have to take a long time to make. Here is a recipe for quesadillas in a toaster oven that you can make in less than 35 minutes. serves four people.
Some things you’ll want to have for this recipe:
- 2 cups of skinless chicken meat and 2 medium green onions.
- Some pickled jalapeno chili and a lot of cheese (preferably Monterey Jack)
- The salsa verde is 3/4 of a cup.
- A half cup of low-fat sour cream,
- Chop cilantro leaves into 1/4 cup.
- There are 4 tortillas that are big enough for a burrito inside.
In this recipe:
Pre-heat your toaster oven to about 425 degrees Fahrenheit before you start cooking.
Slice green onions into thin strips on a work surface. Make sure to save about 2 tablespoons of the dark green tips of the onions, which can be used as a garnish.
Lay the flour tortillas that are big enough to make burritos on a flat surface. Then spread even amounts of shredded chicken meat, jalapeno chili, cheese, cilantro, and green onions on one side of each one. Afterwards, fold the other half of the tortilla over so that it is on top of itself. Set things aside.
In order to make the oven tray, line it with a single piece of foil. Then, put the tortillas on the foil-lined tray and set the timer to cook for a certain amount of time. Cooking time for this recipe ranges from 8 to 10. As soon as it’s done baking, heat up the tortilla. You can do this until the tortillas are golden brown or the cheese is melted. Remove the oven.
Then, cut each quesadilla in half on a flat surface, and do the same for the other half. Place on a plate and serve with salsa verde and sour cream, if you want to. At the end, add green onions.
An easy way to make quesadillas in the oven is to use this recipe. People who like simple recipes can make these tostadas in the oven and serve them with their favorite green salad.