vegan pizza

The finest vegan pizza ever.

Everyone, even people who don’t like meat, will love this vegan pizza recipe! Cashew sauce, summer vegetables, and sun-dried tomatoes make it taste good and be fun to eat. It’s also good for you.

Take a look! This is the best vegan pizza recipe! This pizza has a lot of broccoli, tomatoes, jalapenos, and a creamy cashew sauce that makes it tasty, filling, and fun to eat. You won’t even miss the cheese! They work together to create a delicious pizza.The jalapeo adds a little kick to this pizza party. Instead of cheese or dairy, cashew cream is used to cover the whole thing.

They make pizza that you can be proud of.

It looks like a lot of work, but it all comes together pretty quickly in this vegan pizza recipe.

You can learn how to make this vegan pizza recipe here, too!

Even the broccoli’s stems should be cut up and put in a bowl with olive oil, salt, and pepper. Mix everything together until it’s well-seasoned and well-coated, then serve it. Do this while your partner works on the pizza dough.

It has a lot of different kinds of vegetables on it. This is so cool. I love it.

To make your pizza, spread a thin layer of cashew cream on the dough that has been stretched out. so that the vegetables can stick to it, but not so much that the middle is too gooey.

There is a drizzle of cashew cream with a lot of oozy goodness at the end. In order for this cashew cream to be creamy, you don’t want to bake it in the oven.

So when the pizza comes out of the oven, spread a lot of cashew cream on top. Finish with fresh basil and red pepper flakes, if you want. Voila! Pizza that isn’t made with animal products!

Slice and eat!

Serving Ideas for Vegan Pizza

This pizza goes well with a great salad, like this kale salad or a Caesar salad with roasted chickpeas, so you can eat it all (use extra cashew cream in place of the Caesar dressing to make it vegan).

It’s a multi-colored meal thanks to the sun-dried tomatoes, jalapeos, basil, corn, and cashew cream on top.


Broccoli florets and the top of the stalk are both cut into small pieces (12 cups each). You need one small head of broccoli.

  • Half a cup of cherry tomatoes that have been cut in half.
  • There are kernels from one fresh corn ear in this word cloud.
  • 14 cups of chopped red onion.
  • 12 jalapenos, cut into thin slices.
  • Four oil-packed sun-dried tomatoes, cut into small pieces, are in this recipe.
  • Extra-virgin olive oil can be drizzled and brushed on.
  • At least 16 ounces of pizza dough in one ball.
  • Some fresh basil leaves
  • 2 tablespoons of thyme leaves that are still green and fresh.
  • red pepper flakes in small amounts.
  • sea salt and ground black pepper from the sea.
  • Some cashew cream.


  • 1. Preheat the oven to 450°F.
  • 2. In a medium bowl, mix the broccoli, tomatoes, corn, onion, jalapeo, and sun-dried tomatoes with olive oil and a few pinches of salt and pepper. 3. Toss the salad ingredients together and serve.Toss in the coat and then try. There should be a lot of olive oil on the vegetables so that they are well-seasoned and taste good all over the pizza.
  • 3.Roll out the pizza dough on a 14-inch pizza pan. This is the third step. To start, lightly brush olive oil on the outside edges of the dough. Then, spoon a few scoops of cashew cream into the center of the dough, just enough to spread the cream into a thin layer. Then spread the vegetables on the dough.
  • 4. Bake for about 15 minutes, or until the crust is golden and the broccoli is soft and roasted, and the broccoli is cooked through. It’s done baking. Take it out of the oven and drizzle it with a lot of cashew cream (if your cashew cream is too thick to drizzle, stir in a little water). When you’re done, put on the fresh basil, fresh thyme, and some red pepper flakes.

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