Recipes for Schlemmertopf Clay Pots - Enjoyable Cooking for a Healthy Holiday Diet

Recipes for Schlemmertopf Clay Pots – Enjoyable Cooking for a Healthy Holiday Diet

We all want to eat healthily, and so we make an effort to eat well every day. However, this is difficult to accomplish over the Christmas season, when food is plentiful. One trendy technique for maintaining a healthy eating habit over the holidays is to prepare meals in clay pots—and Schlemmertop may be your companion.

The original glazed Schlemmertop is a form of clay cookware that has a softly glazed bottom to enhance the benefits of clay cooking. If you find cleaning cookware to be a daunting task, glazed clay pots are simpler to clean since food particles, tastes, spices, and aromas are not absorbed into the pot. While this clay is glazed, it provides the same nutritious meals as unglazed clay cookware without the extra fats and oils. Additionally, it cooks your food in its natural fluids, retaining all liquids, flavors, tastes, minerals, and vitamins.

Make this delicious Schlemmertopf clay recipe with fresh herb essence.

Steak with Stuffed Flank


  • Salt and pepper
  • 4 cups bread cubes
  • 2 small onions, chopped
  • 1 flank steak
  • Some flour
  • 1 1/2 teaspoons sage
  • 3/4 cup of fresh celery, chopped


When working with clay pots, always begin with the fundamental necessity. Infuse the lid of the glazed Schlemmertopf clay pot with water.

Crosswise, position the flank steak on the grill and season with salt and pepper; dredge in flour and pound thoroughly with a potato masher. Combine bread cubes, onions, celery, and sage in a small bowl. Season with salt and pepper after dampening with a little bit of water. Distribute the filling evenly over the flank steak. When finished, roll the meat and secure the edge with toothpicks or a knot. Place in your Schlemmertopf clay pot and cover.Preheat the oven to 425°F.Preheat the oven to 350°F.Bake for 115–120 minutes at 115–120 degrees.By that time, you’ll have a delicious crust and a juicy steak.

  • Cooking with Schlemmertopf clay dishes is an enjoyable way to appreciate your favorite meals throughout the extended holidays.
  • Additionally, the glazed pot is simple to clean without accumulating germs; there is no risk of mildew, discoloration, or food clinging.
  • You may even serve your meal straight from the pot to the Thanksgiving dinner table.
  • Take note that if it remains covered, your meal will stay hot for an extended period of time. This not only makes clay cooking a perfect method for preparing low-fat diets, but also a classic way to enjoy warm food from the start to the finish of your meals.

Therefore, this Christmas, try Schlemmertop clay pot dishes that will help you maintain a healthy holiday diet!

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