If you’ve ever had a Starbucks Caramel Frappuccino, you’ve most likely desired it again and again. Unfortunately, you already know how much this frappuccino costs: a grande-size frappuccino may cost up to $4.50! No coffee should ever be so expensive!
Fortunately, we were able to get the recipe for Starbucks Caramel Frappuccino—the exact thing—for you to prepare for free. You will no longer make pricey and inconvenient Starbucks runs. You will no longer have to wait in line at endless drive-throughs to acquire your favorite drink.
Once you’ve mastered this recipe, you may prepare it first thing in the morning while still in your jammies, or as a special treat for dessert. You may also create frappuccinos to show family and friends how much you care.
The advantage of creating a Starbucks Frappuccino at home is that you have complete control over the ingredients. If you discover that the original recipe contains too much sugar or syrup for your liking, you may simply reduce it. You no longer have to deal with baristas that never seem to get your order correct!
You may even be “green” by preparing your own frappuccinos at home. Consider how many Styrofoam Starbucks cups end up in our landfills each year! Experts think that the figure is rapidly approaching the billions. You may adjust this by crafting your own Caramel Frappuccino. You have the ability to educate others to limit their consuming patterns and give our earth a rest.
- * 1/2 cup cold coffee
- * 3 tablespoons sugar
- * 1/2 cup milk
- * 2 cups ice
- * 3 tablespoons caramel sundae syrup
- * whipped cream
- 1. In an electric blender, combine all of the ingredients.
- 2. Blend until the ice is crushed and the drink is smooth.
- 3. Serve in coffee cups with whipped cream and caramel syrup on top (if desired).
- 4. Add a straw to make sipping easier.