Snack Recipe

3 Quick And Easy Snack Recipes That Are Ideal For The Outdoors

While you may have any snack while camping, hiking, or just spending time outside, it’s best to select tasty bits that are simple, mess-free, and most importantly, simple to prepare. It also helps that they are healthy, since you will need a lot of energy for all of the outside activities you have planned.

So, the next time you go on a vacation, try these fast and simple snacks that are ideal for the great outdoors!

Cranberry and Dark Chocolate Trail Mix

What you’ll require:

  • 12 cup dried cranberries
  • 1 1/2 cups sliced almonds
  • 1 pound dark chocolate chips
  • 1 cup roughly chopped walnuts
  • A cup of raisins
  • Pistachios, 1/2 cup
  • Vanilla ice cream or whipped cream (optional)

In a large mixing basin, combine all of the ingredients. To transport it outside, store it in airtight containers or Ziploc bags. Trail mix may be eaten on its own or with ice cream or whipped cream. If using ice cream or whipped cream, place the cream in a dish or plate and top with trail mix.

Tacos for the Trail

What you’ll require:

  • 1 pound beef ground
  • a single (15-ounce) can of Ranch-flavored beans (pinto beans in tomato sauce).
  • 1 can (8 oz.) chopped tomatoes and green chilies
  • 1 small package chili spice mix (low sodium preferred)
  • a quarter teaspoon of cayenne pepper
  • Packs of 5 (1 oz. each) chips made from corn

Toppings of your choosing, such as shredded cheese, sour cream, chopped onions, and so on.

Cook the ground beef in a large skillet over medium heat for 6–8 minutes, or until cooked through. Drain. Combine the Ranch-style beans, diced tomatoes and green chiles, chili spice mix, and pepper in a mixing bowl. Bring the ingredients to a boil, stirring constantly.

Once the mixture begins to boil, reduce the heat to low and continue to cook, uncovered, for approximately 20 minutes, or until it thickens. To serve, open the corn chip packages and top each with meat and your favorite toppings!

Savoury Cracker Snacks

What you’ll require:

  • 2 packs of oyster crackers (10 oz each).
  • 1 tablespoon salad dressing
  • Canola oil, 3/4 cup.
  • 1 1/2 teaspoons dried dill

In a small mixing bowl, combine the salad dressing mix, canola oil, and dill weed. Pour the dressing mixture over the crackers in a large mixing basin. To coat, toss everything together.Allow 30 minutes to 1 hour before serving. For outdoor storage, place it in a Ziploc bag.

Who says you can’t have a tasty snack when camping, trekking, or hiking? Try these fast and simple snack dishes that are ideal for camping!

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